Full Menu

Grilled-to-perfection skewers of juicy pork or chicken, paired with vibrant peppers and served with a side of savory sauce.

Tender octopus grilled with red and yellow peppers, drizzled with olive oil, red wine vinegar, and a touch of Mediterranean spice.

Two savory slices of filet mignon, topped with caramelized onions and creamy gorgonzola cheese on toasted crostini.

Crispy rolls stuffed with tender chicken, mixed vegetables, melted cheese, and savory salami.

A sizzling pan of rich, melted hard cheese, served hot and ready to delight.

A deliciously smoky Albanian-style grilled veal meatball, packed with flavor.

Classic spiced sausage, served in a sizzling pan with tangy yogurt and fresh bread for dipping.

Crispy pastry rolls filled with fresh spinach, creamy feta cheese, and homemade yogurt—served in a flavorful bite-sized portion (4 pieces).

A hearty dish of roasted vegetables, tangy feta cheese, and house-made sausage.

Light and savory Albanian-style crepes, drizzled with garlic olive oil and finished with crumbled feta cheese.

Crispy calamari tossed with sweet pineapple and scallions, served with a zesty Thai-style dipping sauce.

A delightful trio of dips: tzatziki, hummus, and tirokafteri, served with warm pita bread.

Soft pita filled with smoky chipotle chicken or juicy steak, crisp lettuce, fresh tomato, and tangy tzatziki sauce.

Creamy, rich burrata cheese served with sweet cherry tomatoes, a perfect pairing of textures and flavors.

Delicate zucchini flowers stuffed with creamy mozzarella and parmigiano Reggiano, drizzled with house-made sauce.

Golden croquettes filled with rich ham, béchamel sauce, and served with a creamy garlic aioli.

Freshly made guacamole, served with crisp tortilla chips for dipping.

Tender pulled chicken tossed in spicy buffalo sauce, paired with a creamy blue cheese dressing.

A delicious selection of (Choice of 2 meats and 2 cheeses):

Cured meats:

Prosciutto, salami, chorizo, and hot soppressata.

Cheeses:

Parmigiano-Reggiano, creamy ricotta, nutty Manchego, bold black Gorgonzola, and sharp cheddar.

Accompaniments:

fig jam, briny olives, and fresh grapes.

Double the indulgence with an expanded array of:

Cured meats:

Prosciutto, salami, chorizo, and hot soppressata.

Cheeses:

Parmigiano-Reggiano, creamy ricotta, nutty Manchego, bold black Gorgonzola, and sharp cheddar.

Generous portions of fig jam, briny olives, and juicy grapes to complement every bite.

Crisp romaine lettuce and crunchy croutons, tossed in a rich, homemade Caesar dressing.

A refreshing blend of mixed greens, feta cheese, ripe mango, cherry tomatoes, and crunchy walnuts, drizzled with a tangy red wine vinegar dressing.

A traditional Greek salad with juicy tomatoes, crisp cucumbers, green peppers, red onions, creamy feta, olives, and a drizzle of olive oil and vinegar.

Tender, juicy chicken breast with roasted lemon potatoes, sautéed vegetables, and tangy cherry peppers.

A delicious blend of linguine pasta, plump shrimp, and mussels, all coated in a zesty lemon-pepper creamy sauce.

Perfectly seared salmon fillet, served with roasted potatoes, seasonal vegetables, and a rich white wine sauce.

Succulent lamb chops, grilled to perfection, accompanied by creamy mashed potatoes, asparagus, and a savory red wine reduction.

A juicy beef burger with fresh lettuce, tomatoes, onions, melted cheese, and served with crispy French fries.